S. CRISTOBAL DE LA HABANA LA PUNTA (25)
SAN CRISTOBAL DE LA HABANA- Taste: intense tobacco, very woody and spongy, with a sweet finish that comes accompanied by light touches of spices, a mixture of pepper and cinnamon, very creamy.
- Strength: mild-medium.
- Shooting: excellent, like that of all the Bells.
- Layer: brown that goes from light to natural, fine, with slightly marked veins, shiny and with a pleasant oily touch.
- Combustion: very good, as expected in this format, very even and homogeneous throughout the smoke.
- Ash: medium gray interspersed with darker gray.
- Aroma: intense tobacco, wood, leather and honey, with very sweet and fresh notes.
Storage Instructions
For S. CRISTOBAL DE LA HABANA LA PUNTA (25) store your cigars in a quality humidor to preserve the delicate oils and subtle aromas of this Cuban-made blend. Keep the humidor humidity stable between 68% and 70% RH and the temperature between 65 to 70ºF (18 to 21ºC). Use a reliable hygrometer and top up your humidification system with distilled water or a propylene glycol solution to avoid mineral buildup. Place the box on a Spanish cedar shelf if possible to promote even aging and to help absorb excess moisture. Avoid direct sunlight strong temperature swings and exposure to strong odors that can be absorbed by the wrapper. For short term transport use a sealed travel humidor with a humidification pack. Do not refrigerate or freeze your cigars as cold storage will dry them out and can damage the wrapper and burn quality.
Care Tips
Handle S. CRISTOBAL DE LA HABANA LA PUNTA (25) with clean dry hands to protect the wrapper and preserve the oils that contribute to flavor. Rotate the box or rotate individual cigars in your humidor every few weeks to maintain even humidity. If your cigars arrived by mail allow them to acclimate in the humidor for at least two weeks before smoking to ensure the flavors settle. This Cuban profile benefits from gentle aging so consider cellaring some of the box for six months to several years to reveal deeper complexity. When cutting and lighting take care to use a sharp guillotine or punch and toast the foot slowly to avoid cracking the wrapper. If you notice any soft spots or mold act promptly by separating affected cigars and assessing humidity, but remember a slight bloom or crystallization on the wrapper can be normal and may indicate natural aging rather than spoilage.
Reviews and Ratings
Formal reviews for this specific S. Cristobal de la Habana La Punta 25 count release are limited among major magazines. Publications such as Cigar Aficionado and Halfwheel have reviewed other offerings from the S. Cristobal line, and when reviewers do cover the brand they tend to praise its refined construction and balanced flavor profile. In the absence of a wide set of official scores for this exact box, feedback from specialist tobacconists and longtime enthusiasts points to consistent draw, even burn, and a flavor range that leans toward cedar, leather, mild spice and subtle earthy sweetness. Many buyers note that a short period of aging further smooths the edges and brings more complexity.
History and Heritage
S. Cristobal de la Habana is a Cuban brand produced under Habanos SA that highlights Havana style blending and traditional workmanship. The line was created to reflect the city’s long association with premium handmade cigars and is rolled by experienced torcedores using select Cuban tobacco. The La Punta presentation in a 25 count box suggests a release aimed at collectors and regular smokers who appreciate a well made Cuban stick with consistent quality. If you enjoy cigars that favor elegance and balance over overt power, S. Cristobal offerings are a good representation of that approach.
Tasting Notes
The S. Cristóbal de la Habana La Punta opens as a refined medium to medium‑full smoke, unveiling classic Cuban cedar and a supple leather core. Mid‑palate reveals rich dark cocoa and espresso crema layered with toasted almond and a gentle white‑pepper spice. A delicate sweetness of dried cherry and caramel rounds the profile, lending a silky, creamy mouthfeel that tempers the tobacco’s savory character. Aromas of warm hay, mineral earth and subtle floral top notes lift from the wrapper, evolving into a long, nuanced finish.
Pairing Suggestions
Aged dark rum (12–18 year), the rum’s molasses, oak and caramel tones echo the La Punta’s cocoa and caramel notes while amplifying its warm spice. Ristretto or single‑origin espresso, a concentrated coffee cut sharply through the cigar’s creaminess and enhances the espresso and roasted nut facets. 70% dark chocolate or an aged Manchego, the bitter‑sweet chocolate or nutty cheese complements the tobacco’s cocoa and almond layers, creating a balanced, indulgent finish.
Processing & Delivery
Orders are processed within 1–3 business days. Delivery is guaranteed until the shipment reaches destination customs. Lost parcels confirmed by the courier may be reshipped once or refunded. Parcels seized by customs are non-refundable.
Damaged Items & Returns
Any issue must be reported within 7 days of delivery. Returned items must be unused and in original packaging. Return shipping costs are the customer’s responsibility.
Cigars are handmade natural products. Variations in draw, appearance or flavor are normal and not grounds for return.
Refunds
Refunds may be requested within 15 days of delivery in cases of confirmed loss or damage. To ensure a smooth and secure return process, return shipping and handling costs apply. These costs will be deducted from the refund amount where applicable.
If you prefer your order to be reshipped instead of refunded, a standard reshipping and handling fee applies and will be requested prior to shipment.
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