QUAI D’ORSAY Nº52 (10)
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- Taste: QUAI D’ORSAY Nº52 (10) offers elegant citrus and floral top notes with creamy vanilla, cedar, light coffee and a touch of white pepper
- Strength: Mild to medium-bodied
- Shot: Smooth and balanced draw with a creamy mouthfeel and steady flavor development that evolves through the smoke
- Layer: Cuban wrapper with a silky, slightly oily texture and a medium brown Colorado tone that speaks to classic Cuban leaf quality
- Combustion: Even and consistent burn with a steady ring and moderate pace
- Ash: Firm light gray to white ash that holds in compact, long segments
- Aroma: Fragrant tobacco aroma with cedar, floral hints and a sweet creamy backbone
Storage Instructions
For optimal preservation of QUAI D’ORSAY Nº52 (10) store your cigars in a well maintained humidor set to 65 to 70% relative humidity. Keep the temperature steady between 65 to 70 ºF (18 to 21 ºC) to protect the wrapper and preserve the delicate aromatic profile. As a Cuban made cigar with a lighter, smooth wrapper and a refined flavor profile, it benefits from gentle, stable conditions rather than higher humidity that can mute its subtleties. Use a calibrated hygrometer and a reliable humidification system, top up with distilled water or a propylene glycol solution as recommended, and avoid placing the humidor in direct sunlight or near heat sources to prevent fluctuations.
Care Tips
Handle QUAI D’ORSAY Nº52 (10) with clean, dry hands and avoid pressing along the wrapper to prevent oils from damaging the finish. If the cigars have been shipped or stored in varying climates allow them to rest and acclimate in your humidor for at least one to two weeks before smoking. For those who enjoy aging, a short to medium rest of six months to three years can mellow edge notes and enhance complexity while preserving the cigar’s classic smooth character. Rotate stock occasionally to ensure even humidity exposure and check your hygrometer regularly for consistency. When ready to smoke, make a clean, precise cut and light gently to protect the wrapper and draw. Enjoy the cigar at room temperature and smoke at a measured pace to fully appreciate the balance and nuance of this refined Cuban offering.
Reviews and Ratings
There are few exhaustive single vitola reviews from the major magazines for the Quai d’Orsay Nº52 in the boxed tens format. That said experts and experienced retailers who follow Cuban releases consistently describe Quai d’Orsay cigars as refined and approachable. Publications such as Cigar Aficionado and specialist sites like halfwheel have covered the brand and note its milder Cuban profile and aromatic character. Enthusiast forums and tobacconists often praise the Nº52 for even burn, a smooth draw and balanced flavors that lean toward cedar, light cocoa, floral notes and a restrained spice. If you are looking for ratings and tasting notes specific to a particular vintage or humidor stored lot you may find some variation, but overall the feedback places this vitola among the more elegant and sessionable Cuban options.
History and Heritage
Quai d’Orsay was created with a distinct audience in mind and has long been associated with a lighter, more aromatic approach to the Cuban tradition. Named after the famous Parisian quay, the brand was developed for the European palate and emphasizes balance and finesse. These cigars are crafted in Cuba from tobaccos grown in established regions and finished under the experienced hands of Cuban rollers. The result is a line that offers classic Cuban construction and flavor while remaining approachable for those who prefer a less aggressive smoke. The boxed tens presentation makes the Nº52 a practical choice for sampling, sharing, or gifting to someone who appreciates a polished and elegant Cuban cigar.
Tasting Notes
The QUAI D’ORSAY Nº52 (10) reveals a refined medium-bodied character that unfolds with polished cedar and a floral sweetness up front, quickly tempered by notes of honeyed cream and citrus zest. Mid-smoke, toasted almond and a gentle earthiness mingle with a delicate white-pepper spice that brightens the palate without overpowering. The finish is smooth and lingering, evoking milk chocolate, light leather and a trace of espresso bean, while the aromatic bouquet offers warm tobacco leaf, vanilla and sun-dried hay.
Pairing Suggestions
Aged añejo rum, its caramel, oak and warm spice accentuate the cigar’s honeyed sweetness and toasted-nut mid-palate; Single-origin espresso (Colombian), the espresso’s bright Acidity and roasty bitterness cut through the creaminess and echo the cigar’s espresso-bean finish for a balanced contrast; 70% dark chocolate, a square of quality dark chocolate amplifies the cigar’s cocoa and leather undertones while adding a pleasing bittersweet counterpoint.
Processing & Delivery
Orders are processed within 1–3 business days. Delivery is guaranteed until the shipment reaches destination customs. Lost parcels confirmed by the courier may be reshipped once or refunded. Parcels seized by customs are non-refundable.
Damaged Items & Returns
Any issue must be reported within 7 days of delivery. Returned items must be unused and in original packaging. Return shipping costs are the customer’s responsibility.
Cigars are handmade natural products. Variations in draw, appearance or flavor are normal and not grounds for return.
Refunds
Refunds may be requested within 15 days of delivery in cases of confirmed loss or damage. To ensure a smooth and secure return process, return shipping and handling costs apply. These costs will be deducted from the refund amount where applicable.
If you prefer your order to be reshipped instead of refunded, a standard reshipping and handling fee applies and will be requested prior to shipment.
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