QUAI D`ORSAY 52 (25)
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- Taste: The Quai D'Orsay 52 offers refined notes of cedar, light cocoa, honeyed sweetness, gentle citrus zest and delicate floral touches.
- Strength: Mild
- Shot: Smooth and balanced with a creamy mouthfeel and a slowly evolving flavor profile.
- Layer: Cuban grown wrapper leaf from Vuelta Abajo with a silky light brown appearance and a fine, even texture.
- Combustion: Even and steady burn that is slow and consistent throughout the smoke.
- Ash: Firm pale grey to white ash that holds well in compact layers with slight flaking.
- Aroma: Aromatic notes of sweet tobacco, cedar, soft floral perfume and a hint of citrus on the retrohale.
Storage Instructions
For the Quai D’Orsay 52 (25) store your cigars in a well maintained humidor to protect the Cuban tobacco and preserve the delicate wrapper. Aim for a relative humidity between 68% and 72% and a stable temperature of 65 to 70ºF (18 to 21ºC). Season your humidor before placing the box inside and use a reliable hygrometer to monitor conditions. Keep the humidor out of direct sunlight and away from heat sources or air conditioning vents to avoid rapid swings in humidity and temperature. If your humidor is lined with Spanish cedar the wood will help maintain humidity and enhance aging while preventing mold and beetle risk.
Care Tips
Handle the Quai D’Orsay 52 (25) gently and avoid squeezing the body to preserve the wrapper and prevent soft spots. Use a sharp guillotine cutter or a precise punch to ensure a clean draw and toast the foot evenly before lighting for a smooth burn. If you bought the cigars recently allow them to rest in your humidor for at least one to two weeks so they can acclimate and reach ideal humidity. For those who enjoy more rounded complexity try aging them for six to twelve months in proper conditions, while shorter rests will preserve the bright, elegant character typical of Quai D’Orsay. When transporting cigars use a travel humidor or airtight case with a small humidification element to keep conditions steady on the road.
Reviews and Ratings
Official English language reviews for the Quai D`Orsay 52 are fairly limited, though the Quai D`Orsay line has been noted by publications and hobbyist sites for its elegant and approachable profile. Sources such as Cigar Aficionado and Halfwheel have covered the brand and similar vitolas, often highlighting a lighter to medium body with floral and citrus notes, cedar undertones and a creamy finish. Where numeric scores exist for Quai D`Orsay releases they commonly fall in the mid eighties, and independent enthusiasts often praise the construction and consistent draw. If you are looking for specific tasting notes on this 52 gauge release, expect it to align with the brand reputation for balance and refinement more than bold power.
History and Heritage
Quai D`Orsay was created with the French market in mind and takes its name from a notable Parisian quay, reflecting a design goal of refined aromatic character. Produced in Cuba under the Habanos umbrella, the line was crafted to emphasize elegant, slightly milder blends with careful attention to aroma and smoothness. The Quai D`Orsay 52 continues that tradition, offering a larger ring gauge expression of the house style that showcases Cuban craftsmanship and a focus on balance. For aficionados this cigar represents the brand’s heritage of approachable but sophisticated smokes that pair well with coffee or a light spirit.
Tasting Notes
The Quai D’Orsay 52 (25) presents a refined, medium-bodied profile that unfolds with immediate creaminess and a bright citrus lift on the draw. Mid-smoke offers elegant cedar and toasted almond notes, layered with subtle sweet honey and a delicate floral perfume typical of Quai D’Orsay blends. A gentle peppery finish and hints of leather and dark cocoa emerge on the retrohale, adding complexity without overpowering the cigar’s inherent smoothness. The aroma is clean and aromatic, evoking polished wood and light baking spice that make each puff contemplative and balanced.
Pairing Suggestions
Age‑statement Cuban or añejo rum, the rum’s molasses sweetness and oak spice echo the cigar’s honey and cedar notes while its warmth lifts the delicate floral and citrus accents. Medium‑roast espresso, the coffee’s toasted, bittersweet edge cuts through the creaminess and complements the dark cocoa and almond undertones for a harmonious palate reset. Dark chocolate or almond biscotti, a small, bittersweet bite enhances the cigar’s cocoa-leather finish and mirrors the toasted nut nuances for a sophisticated dessert pairing.
Processing & Delivery
Orders are processed within 1–3 business days. Delivery is guaranteed until the shipment reaches destination customs. Lost parcels confirmed by the courier may be reshipped once or refunded. Parcels seized by customs are non-refundable.
Damaged Items & Returns
Any issue must be reported within 7 days of delivery. Returned items must be unused and in original packaging. Return shipping costs are the customer’s responsibility.
Cigars are handmade natural products. Variations in draw, appearance or flavor are normal and not grounds for return.
Refunds
Refunds may be requested within 15 days of delivery in cases of confirmed loss or damage. To ensure a smooth and secure return process, return shipping and handling costs apply. These costs will be deducted from the refund amount where applicable.
If you prefer your order to be reshipped instead of refunded, a standard reshipping and handling fee applies and will be requested prior to shipment.
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