MONTECRISTO EDMUNDO RESERVA COSECHA 2018 (20)
MONTECRISTO- Taste: Montecristo Edmundo Reserva Cosecha 2018 (20) delivers rich cocoa and dark coffee with cedar and toasted almond, rounded by a creamy sweet finish and a touch of baking spice.
- Strength: Medium to full-bodied
- Shot: Smooth and well balanced, opening creamy then evolving into peppery spice and deeper cocoa notes
- Layer: Cuban Vuelta Abajo wrapper, medium brown with a slight oily sheen and a silky, well-aged texture
- Combustion: Even and consistent burn with a steady burn line and reliable draw
- Ash: Firm light gray ash that holds in medium length with a slightly flaky yet compact structure
- Aroma: Toasted cedar, leather and sweet cocoa with subtle floral and earthy undertones on the retrohale
Storage Instructions
For the Montecristo Edmundo Reserva Cosecha 2018 (20) store your cigars in a properly maintained humidor to preserve the nuances of the 2018 harvest tobaccos. Maintain a steady relative humidity of 65 to 70% and a temperature around 68 to 70ºF which is 20 to 21ºC. Season and calibrate your hygrometer before use and check it regularly to avoid wide swings in humidity. Keep the box away from direct sunlight strong odors and sources of heat or cold. If you use a travel or secondary humidor for short term transport aim for the same humidity range to prevent the wrapper from drying or swelling. For longer term aging a stable environment is especially important to let the blend’s complexity develop evenly.
Care Tips
Handle the Montecristo Edmundo Reserva Cosecha 2018 (20) gently to protect the wrapper. Hold the cigar by the body and avoid squeezing near the cap. Use a sharp straight cutter or guillotine cut to produce a clean draw and avoid tearing the cap. When lighting take time to toast the foot for an even burn and use butane torch or cedar matches for a clean flame. If the cigars have just arrived allow them to rest in your humidor for seven to fourteen days so they can equalize after transport. For those who enjoy aging consider storing boxes for six months to a few years to let the Reserva Cosecha tobaccos mellow and gain additional depth. Rotate cigars in the humidor periodically to promote consistent humidity exposure and leave the bands on during storage if you prefer to protect the wrapper edge. Avoid refrigerators freezers and rapid temperature changes to keep the cigar’s oils and structure intact.
Reviews and Ratings
At the time of writing there are no widely published reviews from major magazines for the Montecristo Edmundo Reserva Cosecha 2018. That said Montecristo releases and Reserva editions tend to attract attention and informal feedback from retailers and hobbyist communities. Enthusiasts who have tried Reserva and limited Cosecha releases from Montecristo commonly note a well balanced profile and solid construction. If you follow publications like Cigar Aficionado or Halfwheel you will find that Montecristo lines often receive favorable scores and respectful commentary for consistency and flavor depth. Overall current sentiment from tobacconists and customers points toward a cigar that rewards short to medium term aging and pairs well with coffee or a lightly spiced spirit.
History and Heritage
Montecristo is one of the most recognized names in premium cigars with roots that trace back to Cuba and a legacy of craftsmanship that spans continents. The Edmundo vitola is known for delivering a concentrated version of the brand’s signature flavor in a shorter and thicker format. A Reserva Cosecha edition like this typically highlights a selected harvest year and careful blending to showcase aged tobaccos. Expect traditional hand finishing and a focus on balance and refinement that reflects the brand’s reputation for classic Cuban style combined with modern production standards.
Tasting Notes
The Montecristo Edmundo Reserva Cosecha 2018 (20) delivers a luxurious medium-to-full body, showing the maturity and balance expected from a carefully cellared 2018 vintage. Initial draws reveal rich dark cocoa and espresso, layered over savory cedar and a gentle black pepper spice that unfolds into the second third. Mid-smoke offers creamy leather and toasted almond nuances with a touch of brown sugar sweetness that tempers the spice, while the finish returns to warm oak and subtle baking spice. Aromatically it presents a polished bouquet of sweet tobacco, toasted wood, and a whisper of dried fruit—an elegant, lingering experience for the seasoned aficionado.
Pairing Suggestions
Añejo rum (12–18 years), the rum’s molasses, vanilla and caramel notes mirror the cigar’s cocoa and brown sugar, amplifying richness while softening black pepper on the finish. Double espresso, the concentrated coffee intensity harmonizes with the cigar’s espresso and dark chocolate tones, cutting through the smoke and sharpening the cigar’s cedar backbone. 70% dark chocolate or a bittersweet chocolate square, the chocolate’s bitter-sweet profile echoes the cigar’s cocoa and toasted almond flavors, creating a satisfyingly layered dessert pairing.
Processing & Delivery
Orders are processed within 1–3 business days. Delivery is guaranteed until the shipment reaches destination customs. Lost parcels confirmed by the courier may be reshipped once or refunded. Parcels seized by customs are non-refundable.
Damaged Items & Returns
Any issue must be reported within 7 days of delivery. Returned items must be unused and in original packaging. Return shipping costs are the customer’s responsibility.
Cigars are handmade natural products. Variations in draw, appearance or flavor are normal and not grounds for return.
Refunds
Refunds may be requested within 15 days of delivery in cases of confirmed loss or damage. To ensure a smooth and secure return process, return shipping and handling costs apply. These costs will be deducted from the refund amount where applicable.
If you prefer your order to be reshipped instead of refunded, a standard reshipping and handling fee applies and will be requested prior to shipment.
