Layer: carmelite color between natural and mature, fine, without marked veins, without grain, silky, oily and shiny.
Taste: earthy, toasted and roasted, with bitter, spicy, sweetish notes in the background, which leaves a long and lasting aftertaste of ripe fruits, roasted coffee, cocoa, cinnamon, vanilla, raisins, black pepper and molasses.
Aroma: floral, woody, roasted, toasted, spicy and sweet that leaves us with memories of cedar, moss, leather, coffee, cocoa, white pepper, cinnamon and honey.
Strength: Start on medium and work your way up to medium-strong.
Shot: very good.
Combustion: correct.
Ash: matte medium gray in color, with light gray and dark gray veins, compact and durable.
