Layer: Carmelite color between natural and mature, with intense red tints.
Taste: woody, toasted and roasted, with vague mineral and spicy hints and a sweet background; It leaves us with an aftertaste of hazelnut, vanilla, cocoa, clove and light molasses.
Aroma: intense, woody, toasted, roasted and spicy, which leaves us with memories of cedar, leather, coffee, vanilla, almonds and white pepper.
Strength: medium to medium-strong.
Shot: good.
Combustion: even and homogeneous.
Ash: grainy medium gray in color, with light gray streaks, compact and durable.
