HOYO DE MONTERREY DOBLE CORONAS (25)
HOYO DE MONTERREY- Taste: The Hoyo de Monterrey Doble Corona Cabinet (50) delivers creamy floral notes up front with cedar, toasted almond and a touch of citrus and white pepper on the finish.
- Strength: Medium
- Shot: Smooth and balanced, opening creamy then evolving into more pronounced cedar and spicy undertones.
- Layer: Cuban wrapper, silky medium brown with a light oily sheen and classic smooth Cuban oiliness.
- Combustion: Even and consistent burn with a steady slow pace.
- Ash: Firm light gray to white ash that holds well in long compact segments with minimal flaking.
- Aroma: Delicate floral and woody aromas with hints of leather and toasted nuts during the smoke.
Storage Instructions
Store Hoyo de Monterrey doble coronas in a well maintained humidor to preserve its delicate Cuban wrapper and balanced profile. Aim for a steady relative humidity between 68% and 72% and a temperature around 68–70ºF (20–21ºC). Keep the humidor lined with Spanish cedar when possible to support even humidity and a pleasant cedar influence. For short term carrying in a travel humidor you can allow slightly lower humidity near 65–68% RH, but avoid prolonged dryness which can cause tunneling or bitterness. Avoid temperatures above 75ºF (24ºC) because excessive warmth increases the risk of tobacco beetle activity, and keep humidity below 75% to reduce the chance of mold.
Care Tips
Handle Hoyo de Monterrey doble coronas with care to protect the wrapper. Hold the cigar by the body rather than the cap and avoid rolling it between your fingers when not preparing to smoke. Use a sharp straight cut for this large vitola to open the draw cleanly and consider a slightly larger cutter to accommodate the ring gauge. If a cigar has become dry, rehumidify slowly over several weeks by gradually increasing humidity to prevent wrapper splitting. Allow newly purchased cigars to acclimate in your humidor for at least two to four weeks before smoking, and expect the complexity to improve with one to three years of proper aging if you wish to mellow the profile and reveal subtler notes. Check your hygrometer weekly, rotate boxes for even humidity distribution, and store cigars horizontally to help the large doble coronas maintain consistent moisture from foot to cap.
Reviews and Ratings
While there are not always dedicated modern reviews for every release of Hoyo de Monterrey doble coronas, the vitola and the line have a long track record with critics and enthusiasts. Reviewers at outlets such as Cigar Aficionado and Halfwheel have repeatedly praised the brand for its balanced and refined flavor profile. Tasting notes commonly highlight smooth cedar, light leather, creamy coffee and subtle floral or citrus top notes, with a medium body and a cool, even burn. If a specific release does not have a standalone score, look to feedback on similar doble corona offerings from Hoyo de Monterrey for a reliable guide to what to expect.
History and Heritage
Hoyo de Monterrey is one of the classic cigar names that traces its roots back to Cuba and the 19th century, and it is known for a refined, aromatic style that emphasizes complexity without excessive strength. The doble coronas size is a traditional long format that allows the blend to open up slowly and reveal layered flavors over an extended smoke. Whether produced in Cuba historically or in other cigar producing countries today, cigars carrying the Hoyo de Monterrey name are usually crafted with attention to wrapper selection and long filler construction, aiming to deliver the elegant, nuanced profile that collectors and daily smokers alike appreciate.
Tasting Notes
The Hoyo de Monterrey doble coronas presents a refined, medium-bodied profile with an elegant balance of creamy cedar and toasted almond at the forefront. Mid-palate transitions reveal warm baking spice and soft cocoa, while subtle notes of leather and dried fruit linger on the retrohale, offering depth without overpowering the palate. Aromas are floral and woody with a delicate sweetness that brightens the draw, making each long vitola smoke feel layered and sophisticated.
Pairing Suggestions
Aged Caribbean rum (10–12 years) — its molasses-rich sweetness and oak warmth mirror the cigar’s cocoa and spice, amplifying crema and cedar nuances. Single-origin espresso — bold, concentrated coffee cuts through the cream and accentuates the cigar’s roasted and nutty notes for a perfectly paced contrast. 70% dark chocolate — bittersweet chocolate highlights the cigar’s cocoa and dried-fruit tones while smoothing spice, creating a luxurious, contemplative finish.
Processing & Delivery
Orders are processed within 1–3 business days. Delivery is guaranteed until the shipment reaches destination customs. Lost parcels confirmed by the courier may be reshipped once or refunded. Parcels seized by customs are non-refundable.
Damaged Items & Returns
Any issue must be reported within 7 days of delivery. Returned items must be unused and in original packaging. Return shipping costs are the customer’s responsibility.
Cigars are handmade natural products. Variations in draw, appearance or flavor are normal and not grounds for return.
Refunds
Refunds may be requested within 15 days of delivery in cases of confirmed loss or damage. To ensure a smooth and secure return process, return shipping and handling costs apply. These costs will be deducted from the refund amount where applicable.
If you prefer your order to be reshipped instead of refunded, a standard reshipping and handling fee applies and will be requested prior to shipment.
