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Frequently Asked Questions about Gordo Cigars
A Gordo is a large-ring-gauge vitola, typically with a ring gauge around 58–70 and lengths that commonly range from about 5 to 7 inches (variations exist). The name refers to the wide circumference of the cigar, which provides a generous filler-to-wrapper ratio and a fuller smoking experience compared with slimmer vitolas.
The wide ring gauge of a Gordo increases the amount of filler tobacco and the surface area in the blend, which often produces a cooler, more even burn and allows complex filler flavors to come through. Wrapper intensity can be slightly moderated by the larger gauge, so blends may taste broader and more nuanced. Strength depends primarily on the blend. Gordos can be mild to full-bodied depending on the tobaccos used.
Smoking time varies with length and smoking pace, but a typical Gordo often smokes for roughly 60–90 minutes. Shorter Gordos or slower puffing can shorten or extend that range respectively. If you enjoy thick ring gauges like the Gordo, you can also browse our fat cigars.
For Gordos a straight (guillotine) cut or a V-cut works well to open the large ring gauge and ensure an even draw. A small punch is possible but may restrict airflow on very wide rings. When lighting, gently toast the foot first and then rotate the cigar while applying the flame to achieve an even, consistent light, use a butane lighter or cedar spill for best flavor results.
Store Gordos at standard cigar conditions, about 65–70% relative humidity and 65–70°F (18–21°C). Place them with a little space for airflow (you can lay them flat or stand them on end; orientation isn’t critical). Because Gordos contain more tobacco, proper humidity is important to maintain even burn and flavor.
Gordos can be enjoyed by beginners, but choose a milder or medium-bodied blend if you’re new to cigars, the wider gauge can reveal many flavor layers, which might be intense in full-bodied blends. Pairings that complement Gordos include espresso or dark roast coffee, robust ales or stouts, aged rum, bourbon, and dark chocolate, choose pairings that match the cigar’s strength and flavor complexity.